---------- Recipe via UNREGISTERED Meal-Master (tm) v8.01
 
      Title: Spaghetti and Crabmeat #9
 Categories: Seafood, Main dish, Sauces
      Yield: 4 servings
 
    1/4 c  Olive oil (Extra Virgin)            1 t  Black pepper
  1 1/2 c  Chopped onions                      2 t  Salt
      2 ea Cloves garlic                     1/2 t  Paprika
    1/4 c  Chopped parsley                 1 1/2 c  Water
    1/4 c  Chopped celery                      1 lb Fresh crabmeat (well picked)
      1 cn 14-oz solid pack tomatoes         1/4 c  Spanish Sherry
      1 c  Tomato sauce                        1 x  Parmesan Cheese
 
  This is a superb recipe as served at Fisherman's Wharf in San Francisco.
  It is truly a lure for the discriminating!
  
  Saute onion, celery, garlic, and parsley in oil until golden brown. Add
  tomatoes, tomato sauce, water, and seasoning. Simmer over low heat for at
  least 1 hour. If longer simmering time (2-3 hours) is desired, add water
  to maintain desired consistency. Add crabmeat and wine and simmer for 10
  min. Cook and drain angel hair pasta (do not wash or rinse) and add to
  sauce. Place on serving platter and top with generous amount of fresh
  Parmesean chese.
 
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