---------- Recipe via UNREGISTERED Meal-Master (tm) v8.01
 
      Title: Chinese Walnuts
 Categories: 
      Yield: 1 servings
 
      1 lb Walnut halves                   2 1/2 t  Ground cumin
    1/2 c  Sugar                             1/2 t  Coriander
  2 1/2 T  Corn oil                            1 t  Ginger
      1 t  Salt                              1/2 t  Ground cloves
    1/2 t  Pepper                              1 t  Chili powder
    1/2 t  Cayenne pepper                 
 
  Preheat the oven to 325 degrees.  Add the walnuts to a pot of already
  boiling water for 1 minute and then drain well.  While still hot, put the
  nuts in a bowl and toss with the sugar and corn oil.  Let stand 10
  minutes.  Arrange the nuts in a single layer on a rimmed baking tray.
  Bake for 30-35 minutes, turning every 5-10 minutes.  When nuts are brown
  and crispy, put them into a bowl.  Combine the seasonings and toss with
  the still warm nuts.  Spread the nuts in a single layer to cool
  completely.  Store in an airtight container.
 
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