---------- Recipe via UNREGISTERED Meal-Master (tm) v8.01
 
      Title: JMX's Spaghetti Sauce
 Categories: Sauces
      Yield: 4 servings
 
      1 pk Ronzoni spaghetti sauce mix         1 cn 7oz. mushrooms (drained, 4oz)
      1 cn 15 oz. tomato sauce                 2 T  Olive oil
    1/2 lb Italian sausage                     1 t  Crushed red pepper
  1 1/4 c  Onion (diced)                   3 1/2 T  Garlic (chopped)
      1 cn 14 1/2 oz. diced tomatoes       1 1/2 T  Apple cider vinegar
                      (italian flavored)

  Combine spaghetti sauce mix and tomato sauce in saucepan and bring to a
  boil.  In the meantime, brown sausage in skillet.  Add sausage to sauce
  and add remaining ingredients.
  
  Bring to a quick boil, then reduce to simmer.  Simmer all day long if
  possible (or at least 1 1/2 hours), adding water if it gets too thick.
 
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