---------- Recipe via UNREGISTERED Meal-Master (tm) v8.01
 
      Title: Yangchow Fried Rice
 Categories: Chinese, Main dish
      Yield: 4 servings
 
  1 1/2 c  Fresh shrimp                        2 ea Cloves garlic
      3 ea Eggs                                1 c  Sliced sausage
    1/3 t  Salt                                6 c  Cold cooked rice
      7 T  Peanut oil                          4 T  Green onion (minced)
      2 c  Frozen peas & carrots               4 T  Soy sauce
  1 1/2 c  Boiling water                       3 T  Chicken broth
    2/3 t  Salt                           
 
  Shell and devein the shrimp. Rinse and pat dry with a paper towel; set
  aside. Beat the eggs slightly with the 1/4 teaspoon of salt in a small
  bowl. Heat 2 T of the oil in a wok over medium heat for 1 minute rotating
  to coat sides with the oil. Pour in beaten eggs slowly. Slowly rotate
  wok to coat side with a thin coating of the egg mixture. When the eggs are
  lightly browned on the bottom, turn with a spatula and cook the other
  side. Remove from wok. Chop cooked eggs with a cleaver into 1/2 in. square
  pieces and set aside. Put frozen vegetables in boiling water with 2/3 t.
  salt and boil for 5 min., drain and set aside. Heat 2 T of oil in wok over
  high heat for 30 sec. Stir fry garlic until golden (about 30 sec). Add
  sausages and stir fry for 1 minute. Add shrimp and stir fry for 5 minutes.
  Add cooked vegetables and mix well. Remove mixture from wok and place in
  strainer over bowl. Reduce wok temp. to medium, add 3 T of oil and heat 30
  sec. Add rice to wok, breaking up any lumps as you add it. Stir fry until
  thoroughly heated, about 3 min. Add soy sauce and chicken broth, if
  desired. Stir-fry 2 minutes. Add cooked vegetable mixture, chopped eggs,
  and green onions. Stir-fry until thoroughly heated, about 3 minutes.
  Serve hot directly from wok on table.     
  NOTES: The best vegetable I have found for this dish is frozen peas and
  carrots. This also adds colors that are appealing. This is a recipe that
  you can play with. Experiment with other additions after you get on to the
  basic recipe.
 
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