---------- Recipe via UNREGISTERED Meal-Master (tm) v8.01

      Title: THE Cheesecake
 Categories: Cakes, Cheese/eggs
      Yield: 1 servings

-----------------------------------CRUST-----------------------------------
      2 c  Graham cracker crumbs               1    Cube butter (1/4 lb.)

----------------------------------FILLING----------------------------------
      4    8 oz. pkg. cream cheese             1 t  Almond extract
    3/4 c  Sugar                               1    Egg
      1 t  Vanilla

----------------------------------TOPPING----------------------------------
      1 pt Sour cream                        1/2 Lemon (squeezed, approx. 2 T.)
      1 t  Almond extract                    1/3 c  Sugar

  To prepare crust, mix butter and crumbs and pat into bottom and sides of
  pan.  The pan should be a "springform" pan, which is a round pan with a hinge
  on one side.  The hinge widens the pan a little and allows the sides to be
  removed.

  To prepare filling, use room-temperature cream cheese and beat with sugar
  into a frenzy.  Add both extracts and beat well.  Add egg and beat even
  better.

  Bake in a 350 degree oven for 25 minutes.

  To prepare topping, mix all topping ingredients well and pour onto cake
  (starting from the edges so that cake does not crack).

  Bake for another 8 minutes and cool well (at least 3 hours).

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