---------- Recipe via UNREGISTERED Meal-Master (tm) v8.01
 
      Title: Beef With Noodles
 Categories: Chinese, Main dish, Meats
      Yield: 4 servings
 
      8 oz Chinese fine egg noodles            6 T  Vegetable oil
    1/2 c  Water                               1 lb Beef rump steak or top round
      3 t  Soy sauce                           6 ea Green onions
    1/4 t  Salt                                1 ea 1" square ginger root
      2 t  Chicken bouillon granules           2 ea Cloves garlic
 
  1. Cook noodles according to package (best cooked in a half and half
  solution of chicken broth and water). Drain well. Place a clean towel over
  wire cooling racks. Spread noodles evenly over towel and dry about 3
  hours.
  
  2. Combine water, salt, bouillon, and 2 t of the soy sauce.
  
  3. Heat 4 T of the oil in wok over high heat. Stir fry noodles in oil 3
  min. Pour water mixture over noodles. Toss noodles until completely
  coated, about 2 min. Transfer noodles to serving plate. Keep warm.
  
  4. Remove and discard fat from meat. Cut meat across the grain into thin
  slices about 2 in long. Cut onions into thin diagonal slices. Pare ginger
  root and cut into thin slices. Crush or mince garlic.
  
  5. Heat remaining 2 T oil in wok over high heat. Add beef, onions, ginger,
  garlic, and remaining 1 t soy sauce. Stir fry until beef is done, about 5
  min. Spoon meat mixture over noodles.
 
-----