---------- Recipe via UNREGISTERED Meal-Master (tm) v8.01
 
      Title: Mo's Chowder
 Categories: Soups, Seafood
      Yield: 4 servings
 
      6 ea Slices bacon                        1 t  Black pepper (coarse)
    1/2 c  Onion (coarsely chopped)            3 c  Milk
      2 c  Clam broth                          1 c  Evaporated milk
      3 c  Medium potatoes (peel/diced)    1 1/2 c  Chopped clams
      1 x  Dash Tobasco                        1 x  Salt (to taste)
 
  Fry bacon over medium heat in large saucepan until crisp. Remove to paper
  towel and reserve. When cool enough to handle, break into bite-size
  pieces. Pour off all but 2 T of the bacon fat from the saucepan.
  
  Saute onion in fat until transparent. Stir in clam broth. Add potatoes.
  Bring to low rolling boil and cook until potatoes are fork-tender and
  ready to fall apart on their own, about 10 min. Add Tobasco and pepper.
  
  Heat evaporated milk and milk. Add to potatoes, along with clams. When
  clams are warm (only a few minutes), add salt to taste. Use reserved bacon
  to garnish.
 
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