HERBS FOR SALADS
Arugula basil bokchoi Borage chervil CHICKweed chives dill-fennel dandilion garlic green onions many flowers mazzuna miners lettuce mint cabbage radish nasturtium parsley red-leaf lettuce

Herbs & Health SPOILED BY MASS MARKETS?
We are spoiled by the easy supermarkets, needing, using & consuming mass-produced foods & the 50-100 commonly dried herbs in natural food stores, used for spices, teas & remedies/medicine. Those dried herbs have little lifenergy left after months of heating/drying, processing: powdering, preserving & storing, compared to raw-fresh local-grown ones. Many shelf herbs are poisoned by chemicals &or irradiated to preserve it for selling. The extracting of herb essense in alcohol or oil, requires/costs far more than wild/garden crafting. Marketed Herbal extracts for flavors & medicine involve factory process, bottles, shipping & storing for selling,we pay for the processing, the ads & packaging costs, multiplies the expen$e!
Eating unatural foods make millions sick they use herbal extracts to cure, or prevent by fresh herbs, by nourishing healthy living. Even overuse of herbs can reduce their results by tolerance effect. Like most herb tobacco & marijuana smokers have tolerance>> need more for the effect they seek & want. If we eat junk food, then get sick & over-use herbs, ignoring the true causes, it wastes our healthy energy & natures resources. Some herbs are endanger of going extinct now, because of overharvesting & taking for the vast ills plaguing millions of toxic Americans. In fact drug companies claim their preserving some rare-species by synthesizing their active ingredients to sell in drugs.