My RISING DISEASES & BLAMING Germs CAUSES!? Not Pollution, Acid foods, drinks, fear, drugs & technology stress!?

I grew up normal American boy, hyperactive, anxious & addicted to normal junk foods TV, cars, plastics, fashion, lust, etc. I got college BS degree in PE & health, but kept getting sick with normal injuries & infections till 25 yrs old. Now from my 35 years of researching what causes diseases & how they begin to emerge, beyond the ‘germ (fear) theory’, I find that hi acid intake & weak elimination, hi consumption, poor sleep & overheating indoors are main causes of diseases, not germs. How does that acidosis work to cause infection (toxemia) conditions with 1000 names for diseases, ills, conditions, mutations.? In studying 1000s of people since 1965 I learned the SAD = Standard American Diet has normally unatural hi-acid toxins that stress our organs, glands, blood flow & elimination. I was unconsciously addicted to many sweets, cooked meats, cheese, roasted nuts, ice cream & breads for 25 years, with 10 years of drinking alcohol, & plenty of antibiotics to kill frequent ‘infections’ & drugs for skin problems. Even had tonsils removed because of frequent throat infections, continued for years later.

Going vegetarian for 20 years made me more healthy, but I got sick during then when pigging on ‘natural’ sweets, chips/dip, nut butters, milk, pop-corn & fruits. Each time it cleared up with miso soup, herb teas, raw foods, Macrobiotics, massage, Yoga, sunshine, hot mineral baths, Chinese medicine, pure water & Lemon juice fasting, kelp, garlic, etc. I learned that my liver was damaged with the hi-acid toxic foods, drinks & candy, not really infections blaming germs for sickness. I had junk sugared milk from birth in baby bottle formulas, getting hooked on sweets most of my life, except 25 years of very healthy now.

I researched 1000s of peoples diets, allergies health conditions & counseled 100s of them. Like at hippy Rainbow gatherings I saw 1000s of youth eating their vegetarian mass made foods in communal kitchens I ate with them. But I got sick when not eating balanced meals of fresh, raw & organic food I need for healthy living. At 2 Rb gatherings I visited the Mash/first-aid/healing tent area to have herb over campfire & meet dozens there, many were sick in 1 or 2 ways, diareha/shits &or vomiting; skin outbreaks/boils called ‘staph infection’. I had ‘staph’ a few times from pigging-out on hi acids I said before healing with balancing foods, herbs, exersize & outdoor living on earth.

So I interviewed the sick ‘Rainbow’ kids to learn what their diets were before the big country camp-out gathering? In each case they ate pop foods, candy, sandwiches, pasta, pastry, coffee, alcohol, cooked: meats, eggs, breads, chips, nuts, dairy, etc, not organic. So if causes & effects still work, they got sick from hi-acid intake & weak elimination. I believe causes most diseases on many levels, with weak immunity, energy & healing ability, with other stress: electric static, fears, hate, sorrow, loss & unmet needs & bad sleeping habits, not fresh water, sunshine, joy, bathing, playing or working outdoors in Nature.

Lets now learn how hi acids cause disease. Our body has natural pH – acid or carbo, & alkaline or base, called “sweet & sour or salty & bitter” taste & quality in biochemistry of each system. Blood in & saliva are naturally alkaline & lymph is neutral, stomach juices acid, etc. Each hormone & enzyme has specific chemicals in pH balancing, that’s easily upset by excess hi-acids intake.

The SADiet is normally hi-acid: carbos, protein, fats/meat/dairy, sweets, drinks & candy, Alcohol is also acid (toxin) depending on the %:- beer & vinegar - 3-5%, wine 7-15% & distilled 30-60%, etc. more toxic. That’s why we get sick = toxic (liver) hangover from drinking too much = getting drunk, Its worse with drugs & sweet together. Also many people drink sugar with coffee to sweeten up the bitter black speedrink. Chocolate is favorite tasty addicting bitter sweetened up with sugar & cream = milk chocolate.

Many foods are sugared to make them tasty, attractive & addicting, as sugar was the first mass-produced ‘food’ to addict people in modern times. Millions of slaves on sugar plantations for making white & brown sugar, for pastry, alcohol, candy, etc. Also millions slaving on fruit, coffee & chocolate plantations, addicting millions & even billions now?. Adding to our total-toxic-load (=TTL) of hi-acid intake (HAI) to each body, getting sick from fads of ‘unknown’ causes, then blame & kill the ‘bad’ germs. That’s how medicine profits to fix & rescue the victims of mass produced factory foods, drinks & drugs hurting immunity. Our natural ability to digest food, drinks & drugs, & eliminate the extra we don’t need now. So for decades ‘constipation’ was believed the cause of diseases, because when a sick person had good poops it helped heal them, along with bed~rest, lots of water, sleep, sunshine & herb teas.

Now many HEALING tonics & teas are bitter green herbs of alkaline, like: alfalfa, nettle, red raspberry, red clover, oat straw, dandelion, etc. These are combined in many ways in herbal remedies, which Chinese herbalist been doing for 3,000 years. That’s why so many herbal formulas are now imported from China are made in US & Europe where we grow many potent green healing herbs for our sick masses needs rebalancing natural body & blood biochemistry of pH as for vital organ functions.. So organic alkaline of healthy (‘yang bang’) formulas are natural remedy for hi- acid intakes we call “acidosis toxemia” = ‘yin bin’. I call many SAD foods “mucus bombs”, because they make vast mucus in body systems, sinus, infections, swelling, skin eruptions, & worse from many years. It appears our body makes extra (acidic) mucus for eliminating, slower than sweating, pee, poop & vomiting to rebalance our internal energy flows.

If you can remember how you felt, healthy or sick after pigging-out, holidays & parties on acid foods, eating for years of sweet & greasy ‘mucus bombs’, drinking & getting sick hangovers. Then changing diet, habits for rebalancing energy flows, Our natural rebalancing Body Energy” (RBE) process is instinctual living, aware of the effects of foods we need for energy & healing. Not eating for tasty fun drinks, candy & treats hurting & needing healing. qualities now.. It all depends on your unique body & the pH of each food, meal & diet.

Each of us has different organ powers from birth & childhood growing up to digest those foods. Some are born with weak or strong organs depending on the healthy vitality of parents diet & genes = inheritence. However parents who eat hi-acid foods directly effects or sicken their children health, they will deny believing their food is good for baby/kids, unaware of it daily consequence, even if traditional,not pop junk foods sold to unatural city people for food thrills. See the book Nutrition & physical Degeneration” by Dr. Weston Price (dentist) 1939. provides vast evidence of benefits of natural traditional foods & damage to children of mother eating & feeding hi-acid processed hi acid foods, during the pregnancy, from 1930s on.

The positive dimension of food & health are the 1000s of peoples stories of healing many ills & low energy with wise traditional organic, fermented & raw foods, grown in their bioregions for balancing life.